Mattar pulav

I mostly love pulav variety , used think of making this way many times. Peas pulav is a easy and filling item. Goes well with any kind of side dishes, it tasted awesome with soya sauce, when I added it in end. Here we go.

Ingredients

Raw rice  / Basmathi rice  1 cup

Green peas / matter ½ cup

Shahjeera  1tsp

Onion 2 no medium finely chopped

Ghee and oil together  1tbsp

Garam masala 1tsp

Green chili 2 no ( slitted)

Coriander leaves hand full

Ginger garlic paste 1tsp

Soya sauce  3 tsp

Water 2 cups

Salt to taste

Method

Take a wide mouth pan and add the oil and ghee according to your taste. Add shah jeera and fry onion. When it turns to pink add garam masala and ginger garlic paste and fry well. Now add green peas and coriander leaves. Mix well then add salt. 

Now add the water. When it starts boiling add the rice. Mix well and close the pan let it cook well for some time. Now open the lid and add soya sauce. Mix well. Switch off the flame and close the pan keep it for some time in dum and serve hot.